Benefits of using a charcoal grill

As compared to cooking with an gas or electric grill using a charcoal grill somewhat more difficult because it’s more “manual”. You will need to put in more effort to build control of the heat and fire. You also have to be aware of the food you cook on at all times. But if you’re proficient with a charcoal grill, using other types are easy!

Use these helpful tips for all charcoal grill users:

Use a chimney starter

The process of starting a charcoal grill using lighter fluid is straightforward, but there’s a high risk of your food tasting similar to Kerosene. Use a chimney starter instead You’ll need just one sheet of paper and an open flame to light approximately 100 briquettes in less than 30 mins.

Start with a 6 quart model which is readily available at Tabletop Charcoal Grill 2022 most home and hardware stores.

Know how much charcoal to make use of

Once you’ve become familiar with the use of a chimney starter you’ll be more at ease with the control of the heat on your grill. Make sure to fill the starter with charcoal for high heat and fill it with 1/2-3/4 for medium heat, and 1/4 for low-fire, that is perfect to grill and smoke whole turkeys, large roasts as well as pork ribs.

Set the temperature via the vents

With electric and gas grills, it’s easy to regulate the temperature of your grill by turning knobs. This isn’t possible when you cook on a charcoal grill. However, you are able to limit how hot your coals will be by closing and opening the vents.

This will help you control circulation of oxygen – opening the vent opens up more oxygento flow, which leads to more heat for your grill.

Take care of flare ups

A majority of grillers use the spray bottle that contains water to control flare-ups however this can only blow ash into your food. The majority of flare-ups are caused from the drip of fats or sauces in hot charcoal. Instead put the meat into direct zone (no flame zone).

Wood chips can be used to increase the flavor

This is among the benefits of using a charcoal grill – you can add wood to increase the flavor of what you’re grilling. Give a delicious smokey flavor to your food with fruits woods like cherry and apple or the more traditional ones, like hickory and mesquite.

Grilling using charcoal takes plenty of practice and perseverance! Follow and practice these useful suggestions for charcoal grillers and you’ll become a certified pitmaster within a matter of minutes!

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